In the UK, any entity that sells, cooks, stores, handles, prepares, or distributes food may be considered a ‘food business’ and is typically required to register with their local authority. This includes various types of operations, such as those from physical premises, home-based setups, mobile units, temporary premises, or online platforms.
Some charity or community events may be exempt from registration if the food activity is very limited and irregular. However, all food provided must be safe to eat, regardless of the frequency or scale of provision. Forest School leaders must follow food safety and hygiene best practices to protect participants.